
Vegetables
Moderate
Sow seeds indoors from February to March at 15-20°C. Pot on when seedlings are large enough to handle.
Plant out from April to May. Or plant offsets (rooted side shoots) in March or April for quicker cropping.
Cut the main head when scales are still tightly closed, then side buds will follow. Harvest from June to September in the second year onwards.
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